Identification
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Definition
This U.S. industry comprises establishments primarily engaged in (1) manufacturing dry pasta and/or (2) manufacturing prepared flour mixes or dough from flour ground elsewhere. The establishments in this industry may package the dry pasta they manufacture with other ingredients.
Class Relationships
Sub Class Of
Is Defined By
https://www.naics.com/six-digit-naics/?code=311824
See Also
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Parent Class Of 0
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Additional Information
Metadata
Comment
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Description
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Notes
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Editorial Information
History Note
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Editorial Note
None
Deprecated
No
Source and Origin
No source or origin information available