{"iri":"https://folio.openlegalstandard.org/9vXTZzIjTxSQuke4ceOKJQ","label":"Bakeries and Tortilla Manufacturing","sub_class_of":["https://folio.openlegalstandard.org/RCaeZbTg74NX3xyNzskpVH8"],"parent_class_of":["https://folio.openlegalstandard.org/ALSpoOYBQha7pQqtkXGqmw","https://folio.openlegalstandard.org/qDsXOU70Tf6usMKyrcjeUQ","https://folio.openlegalstandard.org/9pyyPJpOTTG5F3DnQ4NyFQ"],"is_defined_by":"https://www.naics.com/six-digit-naics/?code=3118","see_also":[],"comment":null,"deprecated":false,"preferred_label":null,"alternative_labels":[],"translations":{},"hidden_label":null,"definition":"This industry group comprises establishments primarily engaged in one of the following: (1) manufacturing fresh and frozen bread and other bakery products; (2) retailing bread and other bakery products not for immediate consumption made on the premises from flour, not from prepared dough; (3) manufacturing cookies, crackers, and dry pasta; (4) manufacturing prepared flour mixes or dough from flour ground elsewhere; or (5) manufacturing tortillas.","examples":[],"notes":[],"history_note":null,"editorial_note":null,"in_scheme":null,"identifier":null,"description":null,"source":null,"country":null}