{"iri":"https://folio.openlegalstandard.org/AkoKQRJPSBauQVqI83j4iQ","label":"Restaurants and Other Eating Places","sub_class_of":["https://folio.openlegalstandard.org/nzFajrT1SNaxRo_Jui_hCQ"],"parent_class_of":["https://folio.openlegalstandard.org/P0HDWOT7R7eDOW9LDAY1Vg","https://folio.openlegalstandard.org/lTBLC8rTTz2JgTTShF9vvw","https://folio.openlegalstandard.org/ql7Y7yJLSyWsEU_2OYHl4Q","https://folio.openlegalstandard.org/xMQKjPstSu-pwmHEbJhqkQ"],"is_defined_by":"https://www.naics.com/six-digit-naics/?code=72251","see_also":[],"comment":null,"deprecated":false,"preferred_label":null,"alternative_labels":[],"translations":{},"hidden_label":null,"definition":"This industry comprises establishments primarily engaged in one of the following: (1) providing food services to patrons who order and are served while seated (i.e., waiter/waitress service) and pay after eating; (2) providing food services to patrons who generally order or select items (e.g., at a counter, in a buffet line) and pay before eating; or (3) preparing and/or serving a specialty snack (e.g., ice cream, frozen yogurt, cookies) and/or nonalcoholic beverages (e.g., coffee, juices, sodas) for consumption on or near the premises.","examples":[],"notes":[],"history_note":null,"editorial_note":null,"in_scheme":null,"identifier":null,"description":null,"source":null,"country":null}