# Restaurants and Other Eating Places

**IRI:** https://folio.openlegalstandard.org/AkoKQRJPSBauQVqI83j4iQ

## Labels

## Definition

This industry comprises establishments primarily engaged in one of the following: (1) providing food services to patrons who order and are served while seated (i.e., waiter/waitress service) and pay after eating; (2) providing food services to patrons who generally order or select items (e.g., at a counter, in a buffet line) and pay before eating; or (3) preparing and/or serving a specialty snack (e.g., ice cream, frozen yogurt, cookies) and/or nonalcoholic beverages (e.g., coffee, juices, sodas) for consumption on or near the premises.

## Sub Class Of

- https://folio.openlegalstandard.org/nzFajrT1SNaxRo_Jui_hCQ

## Parent Class Of

- https://folio.openlegalstandard.org/P0HDWOT7R7eDOW9LDAY1Vg
- https://folio.openlegalstandard.org/lTBLC8rTTz2JgTTShF9vvw
- https://folio.openlegalstandard.org/ql7Y7yJLSyWsEU_2OYHl4Q
- https://folio.openlegalstandard.org/xMQKjPstSu-pwmHEbJhqkQ

**Is Defined By:** https://www.naics.com/six-digit-naics/?code=72251

**Deprecated:** False