Identification
None
Definition
This industry comprises establishments primarily engaged in providing food services at institutional, governmental, commercial, or industrial locations of others based on contractual arrangements with these types of organizations for a specified period of time. The establishments of this industry provide food services for the convenience of the contracting organization or the contracting organization's customers. The contractual arrangement of these establishments with contracting organizations may vary by type of facility operated (e.g., cafeteria, restaurant, fast-food eating place), revenue sharing, cost structure, and personnel provided. Management staff is always provided by food service contractors.
Examples
- • Airline food service contractors
- • Cafeteria food service contractors (e.g., at schools, hospitals, government offices)
- • Food concession contractors (e.g., at sporting, entertainment, convention facilities)
Class Relationships
Sub Class Of
Is Defined By
https://www.naics.com/six-digit-naics/?code=722310
See Also
None
Parent Class Of 0
- • None
Class Hierarchy Visualization
Interactive graph showing class relationships - click on any node to navigate to that class
Additional Information
Metadata
Comment
None
Description
None
Notes
- • None
Editorial Information
History Note
None
Editorial Note
None
Deprecated
No
Source and Origin
No source or origin information available