Cherries
type: Class
alternative label: Prunus Fruit
subclass of: R8WhsyEOse5TvMLfnHDYfTY
definition: Cherries are small, round stone fruits from the Prunus genus, characterized by their juicy flesh, smooth skin, and varying flavors from sweet to tart. They are widely consumed fresh, dried, or processed into products like jams, pies, and beverages, valued for their rich antioxidant content, vitamins, and dietary fiber.