Geese
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Definition
Geese are domesticated waterfowl belonging to the genus Anser and Branta, commonly raised for their meat, eggs, feathers, and down. Known for their grazing habits and strong flocking instincts, geese are often utilized in agriculture for weeding and as guard animals, as well as for their high-quality meat and egg production.
Class Relationships
Parent(s)
- • Poultry
Is Defined By
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See Also
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Children 0
- • None
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Additional Information
Metadata
Comment
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Description
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Notes
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Editorial Information
History Note
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Editorial Note
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Identifier
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Deprecated
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Source and Origin
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