Identification
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Definition
Turkeys are large domesticated birds belonging to the species Meleagris gallopavo, commonly raised for their meat. Known for their distinctive fan-shaped tail and wattled neck, turkeys are an important source of poultry, particularly in North America, where they play a central role in traditional meals like Thanksgiving.
Class Relationships
Sub Class Of
- • Poultry
Is Defined By
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See Also
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Parent Class Of 0
- • None
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Additional Information
Metadata
Comment
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Description
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Notes
- • None
Editorial Information
History Note
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Editorial Note
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Deprecated
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Source and Origin
No source or origin information available