<owl:Class xmlns="https://folio.openlegalstandard.org/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:v1="http://www.loc.gov/mads/rdf/v1#" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:xsd="http://www.w3.org/2001/XMLSchema#" xmlns:folio="https://folio.openlegalstandard.org/" xmlns:rdfs="http://www.w3.org/2000/01/rdf-schema#" xmlns:skos="http://www.w3.org/2004/02/skos/core#" rdf:about="https://folio.openlegalstandard.org/R8O1VWhQ1xk3ac5wJbUD7C1">
  <rdfs:subClassOf rdf:resource="https://folio.openlegalstandard.org/R74NaktGSuv9KJ3aBnw26GP"/>
  <rdfs:label>Spinach</rdfs:label>
  <skos:altLabel>Spinacia Oleracea</skos:altLabel>
  <skos:definition>Spinach is a leafy green vegetable from the Spinacia oleracea species, known for its tender leaves and mild, slightly earthy flavor. It is consumed raw or cooked and is valued for its high nutritional content, including vitamins A, C, and K, iron, calcium, and antioxidants.</skos:definition>
</owl:Class>