{"iri":"https://folio.openlegalstandard.org/R8WVP7KUzk5pevIDBr7P6SV","label":"Lentils","sub_class_of":["https://folio.openlegalstandard.org/R8sIRvD8VHcXHmMNAc5QUlC"],"parent_class_of":[],"is_defined_by":null,"see_also":[],"comment":null,"deprecated":false,"preferred_label":null,"alternative_labels":["Lens Culinaris"],"translations":{},"hidden_label":null,"definition":"Lentils are small, lens-shaped seeds from the Lens culinaris species, part of the legume family (Fabaceae). Known for their high protein and fiber content, lentils are a staple in many global cuisines and are valued for their nutritional benefits, including essential vitamins and minerals such as iron, folate, and magnesium.","examples":[],"notes":[],"history_note":null,"editorial_note":null,"in_scheme":null,"identifier":null,"description":null,"source":null,"country":null}