<owl:Class xmlns="https://folio.openlegalstandard.org/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:v1="http://www.loc.gov/mads/rdf/v1#" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:xsd="http://www.w3.org/2001/XMLSchema#" xmlns:folio="https://folio.openlegalstandard.org/" xmlns:rdfs="http://www.w3.org/2000/01/rdf-schema#" xmlns:skos="http://www.w3.org/2004/02/skos/core#" rdf:about="https://folio.openlegalstandard.org/R8WVP7KUzk5pevIDBr7P6SV">
  <rdfs:subClassOf rdf:resource="https://folio.openlegalstandard.org/R8sIRvD8VHcXHmMNAc5QUlC"/>
  <rdfs:label>Lentils</rdfs:label>
  <skos:altLabel>Lens Culinaris</skos:altLabel>
  <skos:definition>Lentils are small, lens-shaped seeds from the Lens culinaris species, part of the legume family (Fabaceae). Known for their high protein and fiber content, lentils are a staple in many global cuisines and are valued for their nutritional benefits, including essential vitamins and minerals such as iron, folate, and magnesium.</skos:definition>
</owl:Class>