{"iri":"https://folio.openlegalstandard.org/R8j2m6py7eEfIzJBp4nxyM3","label":"Right to Food and Water","sub_class_of":["https://folio.openlegalstandard.org/RBJlYzE4ZY14dTEghzbbMHg"],"parent_class_of":[],"is_defined_by":null,"see_also":[],"comment":null,"deprecated":false,"preferred_label":null,"alternative_labels":[],"translations":{},"hidden_label":null,"definition":"The right to food and water refers to the human entitlement to access adequate food and clean water necessary for survival and well-being. This right is often recognized under international law, such as the International Covenant on Economic, Social and Cultural Rights, and aims to prevent malnutrition, starvation, and water-borne diseases by ensuring equitable distribution of essential resources.","examples":[],"notes":[],"history_note":null,"editorial_note":null,"in_scheme":null,"identifier":null,"description":null,"source":null,"country":null}