{"iri":"https://folio.openlegalstandard.org/R8sIRvD8VHcXHmMNAc5QUlC","label":"Leguminous Vegetables","sub_class_of":["https://folio.openlegalstandard.org/Rub2xErcJ0t8GToQfoaVG1"],"parent_class_of":["https://folio.openlegalstandard.org/R8F7NR3ZmQENCcar750Hrf8","https://folio.openlegalstandard.org/R8Ljvt9iz93S74Ug74kynw8","https://folio.openlegalstandard.org/R8WVP7KUzk5pevIDBr7P6SV","https://folio.openlegalstandard.org/Rh1ZmkKI6R73nnYwrfXJ8C","https://folio.openlegalstandard.org/Rzkc596nCuFi7zaE5CS932"],"is_defined_by":null,"see_also":[],"comment":null,"deprecated":false,"preferred_label":"Legumes","alternative_labels":[],"translations":{},"hidden_label":null,"definition":"Leguminous vegetables, also known as legumes or pulses, are a category of vegetables from the legume family (Fabaceae), known for their pod-bearing growth habit and nutrient-rich seeds. They are consumed as a protein source in diets worldwide and are valued for their high protein, fiber, vitamin, and mineral content, as well as their role in improving soil fertility through nitrogen fixation.","examples":[],"notes":[],"history_note":null,"editorial_note":null,"in_scheme":null,"identifier":null,"description":null,"source":null,"country":null}