<owl:Class xmlns="https://folio.openlegalstandard.org/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:v1="http://www.loc.gov/mads/rdf/v1#" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:xsd="http://www.w3.org/2001/XMLSchema#" xmlns:folio="https://folio.openlegalstandard.org/" xmlns:rdfs="http://www.w3.org/2000/01/rdf-schema#" xmlns:skos="http://www.w3.org/2004/02/skos/core#" rdf:about="https://folio.openlegalstandard.org/R8tugkQDuOtwhIZjD4hMj9u">
  <rdfs:subClassOf rdf:resource="https://folio.openlegalstandard.org/R8aNhIN6jIIVcj5Cbh8Bduw"/>
  <rdfs:subClassOf rdf:resource="https://folio.openlegalstandard.org/R9QN0xnYI5Hase8OfxFx2Nd"/>
  <rdfs:label>Tips</rdfs:label>
  <skos:prefLabel>Gratuities</skos:prefLabel>
  <skos:definition>Tips refer to additional payments received by service industry workers, such as waitstaff, bartenders, or delivery drivers, as a gratuity from customers for the provided service. They are considered a form of income and are often shared among staff or reported to tax authorities as part of an individual's earnings.</skos:definition>
</owl:Class>
