{"iri":"https://folio.openlegalstandard.org/R8uuvxRrK0Eet2bpHbBGjGp","label":"Lettuce","sub_class_of":["https://folio.openlegalstandard.org/R74NaktGSuv9KJ3aBnw26GP"],"parent_class_of":[],"is_defined_by":null,"see_also":[],"comment":null,"deprecated":false,"preferred_label":null,"alternative_labels":["Lactuca Sativa"],"translations":{},"hidden_label":null,"definition":"Lettuce is a leafy vegetable from the Lactuca sativa species, known for its crisp texture and mild, refreshing flavor. It is commonly consumed raw in salads and sandwiches and is valued for its low-calorie content and nutritional benefits, including vitamins A, C, and K, as well as fiber.","examples":[],"notes":[],"history_note":null,"editorial_note":null,"in_scheme":null,"identifier":null,"description":null,"source":null,"country":null}