{"iri":"https://folio.openlegalstandard.org/R9tPLHoqs94wYZbgXzoJtZm","label":"Wheat","sub_class_of":["https://folio.openlegalstandard.org/R9WRFGVqE913fnyJVUGR8Xg"],"parent_class_of":[],"is_defined_by":null,"see_also":[],"comment":null,"deprecated":false,"preferred_label":null,"alternative_labels":["Triticum"],"translations":{},"hidden_label":null,"definition":"Wheat is a cereal crop belonging to the genus Triticum, known for its edible grain that is a staple food worldwide. It is a key ingredient in many food products, including bread, pasta, and pastries, and provides essential nutrients such as carbohydrates, proteins, and vitamins.","examples":[],"notes":[],"history_note":null,"editorial_note":null,"in_scheme":null,"identifier":null,"description":null,"source":null,"country":null}