<owl:Class xmlns="https://folio.openlegalstandard.org/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:v1="http://www.loc.gov/mads/rdf/v1#" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:xsd="http://www.w3.org/2001/XMLSchema#" xmlns:folio="https://folio.openlegalstandard.org/" xmlns:rdfs="http://www.w3.org/2000/01/rdf-schema#" xmlns:skos="http://www.w3.org/2004/02/skos/core#" rdf:about="https://folio.openlegalstandard.org/R9tPLHoqs94wYZbgXzoJtZm">
  <rdfs:subClassOf rdf:resource="https://folio.openlegalstandard.org/R9WRFGVqE913fnyJVUGR8Xg"/>
  <rdfs:label>Wheat</rdfs:label>
  <skos:altLabel>Triticum</skos:altLabel>
  <skos:definition>Wheat is a cereal crop belonging to the genus Triticum, known for its edible grain that is a staple food worldwide. It is a key ingredient in many food products, including bread, pasta, and pastries, and provides essential nutrients such as carbohydrates, proteins, and vitamins.</skos:definition>
</owl:Class>
