Identification
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Definition
Chickens are domesticated birds belonging to the species Gallus gallus domesticus, commonly raised for their meat, eggs, and feathers. They are one of the most widespread and important sources of protein in agriculture, with numerous breeds adapted for specific purposes such as egg-laying or meat production.
Class Relationships
Sub Class Of
- • Poultry
Is Defined By
N/A
See Also
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Parent Class Of 0
- • None
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Additional Information
Metadata
Comment
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Description
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Notes
- • None
Editorial Information
History Note
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Editorial Note
None
Deprecated
No
Source and Origin
No source or origin information available