Coconut
type: Class
alternative label: Coconut Palm
alternative label: Cocos Nucifera
subclass of: RxWrCyEH6sVtwYoR6elPPp
definition: Coconuts are large, fibrous fruits from the Cocos nucifera palm, known for their versatile applications in food, cosmetics, and industrial products. The fruit is valued for its water, milk, meat, and oil, providing essential nutrients and serving as a staple food source in tropical regions.