Food Manufacturing Industry
Definition
Industries in the Food Manufacturing subsector transform livestock and agricultural products into products for intermediate or final consumption. The industry groups are distinguished by the raw materials (generally of animal or vegetable origin) processed into food products. The food products manufactured in these establishments are typically sold to wholesalers or retailers for distribution to consumers, but establishments primarily engaged in retailing bakery and candy products made on the premises not for immediate consumption are included. Establishments primarily engaged in manufacturing beverages are classified in Subsector 312, Beverage and Tobacco Product Manufacturing.
Class Relationships
Parent(s)
Is Defined By
https://www.naics.com/six-digit-naics/?code=311
See Also
None
Children 9
- • Animal Slaughtering and Processing
- • Dairy Product Manufacturing
- • Fruit and Vegetable Preserving and Specialty Food Manufacturing
- • Seafood Product Preparation and Packaging
- • Other Food Manufacturing
- • Sugar and Confectionery Product Manufacturing
- • Animal Food Manufacturing
- • Grain and Oilseed Milling
- • Bakeries and Tortilla Manufacturing
Translations
Class Hierarchy Visualization
Interactive graph showing class relationships - click on any node to navigate to that class
Additional Information
Metadata
Comment
None
Description
None
Notes
- • None
Editorial Information
History Note
None
Editorial Note
None
Identifier
MFG-FDBV
Deprecated
No
Source and Origin
No source or origin information available