Identification
Definition
Industries in the Food Manufacturing subsector transform livestock and agricultural products into products for intermediate or final consumption. The industry groups are distinguished by the raw materials (generally of animal or vegetable origin) processed into food products. The food products manufactured in these establishments are typically sold to wholesalers or retailers for distribution to consumers, but establishments primarily engaged in retailing bakery and candy products made on the premises not for immediate consumption are included. Establishments primarily engaged in manufacturing beverages are classified in Subsector 312, Beverage and Tobacco Product Manufacturing.
Class Relationships
Sub Class Of
Is Defined By
https://www.naics.com/six-digit-naics/?code=311
See Also
None
Parent Class Of 9
- • Animal Slaughtering and Processing
- • Dairy Product Manufacturing
- • Fruit and Vegetable Preserving and Specialty Food Manufacturing
- • Seafood Product Preparation and Packaging
- • Other Food Manufacturing
- • Sugar and Confectionery Product Manufacturing
- • Animal Food Manufacturing
- • Grain and Oilseed Milling
- • Bakeries and Tortilla Manufacturing
Translations
en-gb
Food and Beverage Manufacturing Industry
es-es
Industria de fabricación de alimentos y bebidas
es-mx
Industria de fabricación de alimentos y bebidas
fr-fr
Industrie de la fabrication d'aliments et de boissons
pt-br
Indústria de fabricação de alimentos e bebidas
de-de
Lebensmittel- und Getränkeherstellungsindustrie
he-il
תעשיית ייצור מזון ומשקאות
hi-in
खाद्य और पेय विनिर्माण उद्योग
zh-cn
食品和饮料制造业
ja-jp
食品飲料製造業
Class Hierarchy Visualization
Interactive graph showing class relationships - click on any node to navigate to that class
Additional Information
Metadata
Comment
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Description
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Notes
- • None
Editorial Information
History Note
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Editorial Note
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Deprecated
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Source and Origin
No source or origin information available