{"iri":"https://folio.openlegalstandard.org/RDK6KqszFBwtJBxdJtoGdQ9","label":"Squash","sub_class_of":["https://folio.openlegalstandard.org/RCIv9j8UdKC0YVPrbl5EGRq"],"parent_class_of":["https://folio.openlegalstandard.org/R7ns6CvegRSTYBYdduooBGw"],"is_defined_by":null,"see_also":[],"comment":null,"deprecated":false,"preferred_label":"Gourds","alternative_labels":["Cucurbita"],"translations":{},"hidden_label":null,"definition":"Squash refers to a diverse group of fruit vegetables from the Cucurbitaceae family, known for their various shapes, sizes, and flavors. They are categorized into summer and winter types, and are valued for their culinary versatility, nutritional benefits, including vitamins A and C, fiber, and antioxidants.","examples":[],"notes":[],"history_note":null,"editorial_note":null,"in_scheme":null,"identifier":null,"description":null,"source":null,"country":null}