{"iri":"https://folio.openlegalstandard.org/Rub2xErcJ0t8GToQfoaVG1","label":"Vegetable Crops","sub_class_of":["https://folio.openlegalstandard.org/R70EVLsDqbyH67OcMFU5d1p"],"parent_class_of":["https://folio.openlegalstandard.org/R74NaktGSuv9KJ3aBnw26GP","https://folio.openlegalstandard.org/R8sIRvD8VHcXHmMNAc5QUlC","https://folio.openlegalstandard.org/R9ztXl8BwOPON0CMPeL83QD","https://folio.openlegalstandard.org/RCIv9j8UdKC0YVPrbl5EGRq"],"is_defined_by":null,"see_also":[],"comment":null,"deprecated":false,"preferred_label":null,"alternative_labels":["Edible Vegetables","Garden Vegetables"],"translations":{},"hidden_label":null,"definition":"Vegetable Crops are cultivated plants grown primarily for their edible parts, such as leaves, roots, stems, and fruits. They are a vital component of human diets, providing essential vitamins, minerals, and fiber, and are cultivated in a variety of environments worldwide.","examples":[],"notes":[],"history_note":null,"editorial_note":null,"in_scheme":null,"identifier":null,"description":null,"source":null,"country":null}