<owl:Class xmlns="https://folio.openlegalstandard.org/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:v1="http://www.loc.gov/mads/rdf/v1#" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:xsd="http://www.w3.org/2001/XMLSchema#" xmlns:folio="https://folio.openlegalstandard.org/" xmlns:rdfs="http://www.w3.org/2000/01/rdf-schema#" xmlns:skos="http://www.w3.org/2004/02/skos/core#" rdf:about="https://folio.openlegalstandard.org/Rub2xErcJ0t8GToQfoaVG1">
  <rdfs:subClassOf rdf:resource="https://folio.openlegalstandard.org/R70EVLsDqbyH67OcMFU5d1p"/>
  <rdfs:label>Vegetable Crops</rdfs:label>
  <skos:altLabel>Edible Vegetables</skos:altLabel>
  <skos:altLabel>Garden Vegetables</skos:altLabel>
  <skos:definition>Vegetable Crops are cultivated plants grown primarily for their edible parts, such as leaves, roots, stems, and fruits. They are a vital component of human diets, providing essential vitamins, minerals, and fiber, and are cultivated in a variety of environments worldwide.</skos:definition>
</owl:Class>
