<owl:Class xmlns="https://folio.openlegalstandard.org/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:v1="http://www.loc.gov/mads/rdf/v1#" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:xsd="http://www.w3.org/2001/XMLSchema#" xmlns:folio="https://folio.openlegalstandard.org/" xmlns:rdfs="http://www.w3.org/2000/01/rdf-schema#" xmlns:skos="http://www.w3.org/2004/02/skos/core#" rdf:about="https://folio.openlegalstandard.org/RxWrCyEH6sVtwYoR6elPPp">
  <rdfs:subClassOf rdf:resource="https://folio.openlegalstandard.org/R70EVLsDqbyH67OcMFU5d1p"/>
  <rdfs:label>Oil Crops</rdfs:label>
  <skos:altLabel>Oilseed Crops</skos:altLabel>
  <skos:altLabel>Vegetable Oil Crops</skos:altLabel>
  <skos:definition>Oil crops are plants grown specifically for the oil extracted from their seeds, fruits, or nuts, which is used for culinary, industrial, and medicinal purposes. These crops provide essential fatty acids, vitamins, and nutrients and are a significant source of vegetable oils globally.</skos:definition>
</owl:Class>
