{"iri":"https://folio.openlegalstandard.org/Rzkc596nCuFi7zaE5CS932","label":"Soybeans","sub_class_of":["https://folio.openlegalstandard.org/R8sIRvD8VHcXHmMNAc5QUlC","https://folio.openlegalstandard.org/RxWrCyEH6sVtwYoR6elPPp"],"parent_class_of":[],"is_defined_by":null,"see_also":[],"comment":null,"deprecated":false,"preferred_label":null,"alternative_labels":["Edamame","Glycine Max","Soya Beans"],"translations":{},"hidden_label":null,"definition":"Soybeans are legumes from the Glycine max species, known for their high protein content and versatility in food, feed, and industrial applications. They are cultivated for their seeds, which are processed into products like soy oil, tofu, and soy milk, and used as a key ingredient in animal feed and biodiesel production.","examples":[],"notes":[],"history_note":null,"editorial_note":null,"in_scheme":null,"identifier":null,"description":null,"source":null,"country":null}