Identification
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Definition
This U.S. industry comprises establishments primarily engaged in manufacturing mayonnaise, salad dressing, vinegar, mustard, horseradish, soy sauce, tartar sauce, Worcestershire sauce, and other prepared sauces (except tomato-based and gravy).
Class Relationships
Sub Class Of
Is Defined By
https://www.naics.com/six-digit-naics/?code=311941
See Also
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Parent Class Of 0
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Class Hierarchy Visualization
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Additional Information
Metadata
Comment
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Description
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Notes
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Editorial Information
History Note
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Editorial Note
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Deprecated
No
Source and Origin
No source or origin information available