{"iri":"https://folio.openlegalstandard.org/Zs8I3vHrRlaD-WjbU5sJxQ","label":"Seafood Product Preparation and Packaging","sub_class_of":["https://folio.openlegalstandard.org/F5xTOBBAS1esbxW9utsBng"],"parent_class_of":[],"is_defined_by":"https://www.naics.com/six-digit-naics/?code=311710","see_also":[],"comment":null,"deprecated":false,"preferred_label":null,"alternative_labels":[],"translations":{},"hidden_label":null,"definition":"This industry comprises establishments primarily engaged in one or more of the following: (1) canning seafood (including soup); (2) smoking, salting, and drying seafood; (3) eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; (4) shucking and packing fresh shellfish; (5) processing marine fats and oils; and (6) freezing seafood. Establishments known as \"floating factory ships\" that are engaged in the gathering and processing of seafood into canned seafood products are included in this industry.","examples":[],"notes":[],"history_note":null,"editorial_note":null,"in_scheme":null,"identifier":null,"description":null,"source":null,"country":null}