# Fruit and Vegetable Preserving and Specialty Food Manufacturing

**IRI:** https://folio.openlegalstandard.org/axnr3Y-hTQuJMpwsLYTKAQ

## Labels

## Definition

This industry group includes (1) establishments that freeze food and (2) establishments that use preservation processes, such as pickling, canning, and dehydrating. Both types begin their production process with inputs of vegetable or animal origin.

## Sub Class Of

- https://folio.openlegalstandard.org/RCaeZbTg74NX3xyNzskpVH8

## Parent Class Of

- https://folio.openlegalstandard.org/JR-Scke0SMqJhTkv2_TqSQ
- https://folio.openlegalstandard.org/NIPJw_YNRSqLwZq-0Co5QQ

**Is Defined By:** https://www.naics.com/six-digit-naics/?code=3114

**Deprecated:** False