{"iri":"https://folio.openlegalstandard.org/dCKeqxT_Qg6M98Gt2x7-Vw","label":"Sugar and Confectionery Product Manufacturing","sub_class_of":["https://folio.openlegalstandard.org/RCaeZbTg74NX3xyNzskpVH8"],"parent_class_of":["https://folio.openlegalstandard.org/a8Zdla40TrWlRz0tXPayfg","https://folio.openlegalstandard.org/hilqGB5RTVOaJm_RoyEHQw","https://folio.openlegalstandard.org/7zjy747tRHOiMTRBODSXqA"],"is_defined_by":"https://www.naics.com/six-digit-naics/?code=3113","see_also":[],"comment":null,"deprecated":false,"preferred_label":null,"alternative_labels":[],"translations":{},"hidden_label":null,"definition":"This industry group comprises (1) establishments that process agricultural inputs, such as sugarcane, beet, and cacao, to give rise to a new product (sugar or chocolate) and (2) establishments that begin with sugar and chocolate and process these further.","examples":[],"notes":[],"history_note":null,"editorial_note":null,"in_scheme":null,"identifier":null,"description":null,"source":null,"country":null}