{"iri":"https://folio.openlegalstandard.org/f5KVOtZmSlibxAGrEymRkQ","label":"Starch and Vegetable Fats and Oils Manufacturing","sub_class_of":["https://folio.openlegalstandard.org/7h_ZAiafR1OGmih72Z50XA"],"parent_class_of":["https://folio.openlegalstandard.org/QKrevBEYTJOraTpDdJHUhw","https://folio.openlegalstandard.org/eU_9cu4eQY2dV8LycfynNw","https://folio.openlegalstandard.org/tg8RzD_2SeapQGyJ84zbNw"],"is_defined_by":"https://www.naics.com/six-digit-naics/?code=31122","see_also":[],"comment":null,"deprecated":false,"preferred_label":null,"alternative_labels":[],"translations":{},"hidden_label":null,"definition":"This industry comprises establishments primarily engaged in one or more of the following: (1) wet milling corn and vegetables; (2) crushing oilseeds and tree nuts; (3) refining and/or blending vegetable oils; (4) manufacturing shortening and margarine; and (5) blending purchased animal fats with vegetable fats.","examples":[],"notes":[],"history_note":null,"editorial_note":null,"in_scheme":null,"identifier":null,"description":null,"source":null,"country":null}