Starch and Vegetable Fats and Oils Manufacturing
type: Class
subclass of: 7h ZAiafR1OGmih72Z50XA
definition: This industry comprises establishments primarily engaged in one or more of the following: (1) wet milling corn and vegetables; (2) crushing oilseeds and tree nuts; (3) refining and/or blending vegetable oils; (4) manufacturing shortening and margarine; and (5) blending purchased animal fats with vegetable fats.