{"iri":"https://folio.openlegalstandard.org/i22tsqU-R5SH9nDskUhX8Q","label":"Animal Slaughtering and Processing","sub_class_of":["https://folio.openlegalstandard.org/JQyudzenQCewkU5pYtJHGw"],"parent_class_of":["https://folio.openlegalstandard.org/Co-bSGIJQRK_hRLlqLJadA","https://folio.openlegalstandard.org/GFz_WFOPRL-yHeRJwR8_QA","https://folio.openlegalstandard.org/3ewBiuboSNOQQOxromRuiw","https://folio.openlegalstandard.org/89ZlNNZ2Toq1OR5kv4tOew"],"is_defined_by":"https://www.naics.com/six-digit-naics/?code=31161","see_also":[],"comment":null,"deprecated":false,"preferred_label":null,"alternative_labels":[],"translations":{},"hidden_label":null,"definition":"This industry comprises establishments primarily engaged in one or more of the following: (1) slaughtering animals; (2) preparing processed meats and meat byproducts; and (3) rendering and/or refining animal fat, bones, and meat scraps.  This industry includes establishments primarily engaged in assembly cutting and packing of meats (i.e., boxed meats) from purchased carcasses.","examples":[],"notes":[],"history_note":null,"editorial_note":null,"in_scheme":null,"identifier":null,"description":null,"source":null,"country":null}