{"iri":"https://folio.openlegalstandard.org/i4HpS366TASoxSxwROzC4A","label":"Spice and Extract Manufacturing","sub_class_of":["https://folio.openlegalstandard.org/qyKd9K3RR-KMVz1Cw0qhBw"],"parent_class_of":[],"is_defined_by":"https://www.naics.com/six-digit-naics/?code=311942","see_also":[],"comment":null,"deprecated":false,"preferred_label":null,"alternative_labels":[],"translations":{},"hidden_label":null,"definition":"This U.S. industry comprises establishments primarily engaged in (1) manufacturing spices, table salt, seasonings, flavoring extracts (except coffee and meat), and natural food colorings and/or (2) manufacturing dry mix food preparations, such as salad dressing mixes, gravy and sauce mixes, frosting mixes, and other dry mix preparations.","examples":[],"notes":[],"history_note":null,"editorial_note":null,"in_scheme":null,"identifier":null,"description":null,"source":null,"country":null}