Identification
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Definition
This U.S. industry comprises establishments primarily engaged in providing food services (except snack and nonalcoholic beverage bars) where patrons generally order or select items and pay before eating. Food and drink may be consumed on premises, taken out, or delivered to the customer's location. Some establishments in this industry may provide these food services in combination with selling alcoholic beverages.
Examples
- • Delicatessen restaurants
- • Family restaurants, limited-service
- • Fast casual restaurants
- • Fast-food restaurants
- • Limited-service pizza parlors
- • Pizza delivery shops
- • Takeout eating places
- • Takeout sandwich shops
Class Relationships
Sub Class Of
Is Defined By
https://www.naics.com/six-digit-naics/?code=722513
See Also
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Parent Class Of 0
- • None
Class Hierarchy Visualization
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Additional Information
Metadata
Comment
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Description
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Notes
- • None
Editorial Information
History Note
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Editorial Note
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Deprecated
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Source and Origin
No source or origin information available