Full-Service Restaurants - FOLIO Ontology

Identification

IRI:

https://folio.openlegalstandard.org/ql7Y7yJLSyWsEU_2OYHl4Q

Label Full-Service Restaurants

Preferred Label N/A

Identifier N/A

Alternative Labels

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Definition

This U.S. industry comprises establishments primarily engaged in providing food services to patrons who order and are served while seated (i.e., waiter/waitress service) and pay after eating. These establishments may provide this type of food service to patrons in combination with selling alcoholic beverages, providing carryout services, or presenting live nontheatrical entertainment.

Class Relationships

Sub Class Of

• Restaurants and Other Eating Places

Is Defined By

https://www.naics.com/six-digit-naics/?code=722511

Class Hierarchy Visualization

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Additional Information

Metadata

Comment

None

Description

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Notes

• None

Editorial Information

History Note

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Editorial Note

None

Deprecated

No

Source and Origin

No source or origin information available