{"iri":"https://folio.openlegalstandard.org/qyKd9K3RR-KMVz1Cw0qhBw","label":"Seasoning and Dressing Manufacturing","sub_class_of":["https://folio.openlegalstandard.org/bVu-tszYQS2MtoFucM1fZA"],"parent_class_of":["https://folio.openlegalstandard.org/ZaKNEIXaTu2tK4fmvV_69w","https://folio.openlegalstandard.org/i4HpS366TASoxSxwROzC4A"],"is_defined_by":"https://www.naics.com/six-digit-naics/?code=31194","see_also":[],"comment":null,"deprecated":false,"preferred_label":null,"alternative_labels":[],"translations":{},"hidden_label":null,"definition":"This industry comprises establishments primarily engaged in one or more of the following: (1) manufacturing dressings and sauces, such as mayonnaise, salad dressing, vinegar, mustard, horseradish, soy sauce, tartar sauce, Worcestershire sauce, and other prepared sauces (except tomato-based and gravies); (2) manufacturing spices, table salt, seasoning, and flavoring extracts (except coffee and meat), and natural food colorings; and (3) manufacturing dry mix food preparations, such as salad dressing mixes, gravy and sauce mixes, frosting mixes, and other dry mix preparations.","examples":[],"notes":[],"history_note":null,"editorial_note":null,"in_scheme":null,"identifier":null,"description":null,"source":null,"country":null}