{"iri":"https://folio.openlegalstandard.org/t1Z3_yzaR3ycqBEQNn52tw","label":"Fruit and Vegetable Canning","sub_class_of":["https://folio.openlegalstandard.org/NIPJw_YNRSqLwZq-0Co5QQ"],"parent_class_of":[],"is_defined_by":"https://www.naics.com/six-digit-naics/?code=311421","see_also":[],"comment":null,"deprecated":false,"preferred_label":null,"alternative_labels":[],"translations":{},"hidden_label":null,"definition":"This U.S. industry comprises establishments primarily engaged in manufacturing canned, pickled, and brined fruits and vegetables. Examples of products made in these establishments are canned juices; canned jams and jellies; canned tomato-based sauces, such as catsup, salsa, chili sauce, spaghetti sauce, barbeque sauce, and tomato paste; and pickles, relishes, and sauerkraut.","examples":[],"notes":[],"history_note":null,"editorial_note":null,"in_scheme":null,"identifier":null,"description":null,"source":null,"country":null}