FOLIO Ontology

Identification

IRI:
https://folio.openlegalstandard.org/NIPJw_YNRSqLwZq-0Co5QQ
Label Fruit and Vegetable Canning, Pickling, and Drying
Preferred Label N/A
Identifier N/A
Alternative Labels

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Definition

This industry comprises establishments primarily engaged in manufacturing canned, pickled, and dried fruits, vegetables, and specialty foods. Establishments in this industry may package the dried or dehydrated ingredients they make with other purchased ingredients. Examples of products made by these establishments are canned juices; canned baby foods; canned soups (except seafood); canned dry beans; canned tomato-based sauces, such as catsup, salsa, chili sauce, spaghetti sauce, barbeque sauce, and tomato paste; pickles and relishes; jams and jellies; dried soup mixes and bouillon; and sauerkraut.

Class Relationships

Is Defined By

https://www.naics.com/six-digit-naics/?code=31142

See Also

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Class Hierarchy Visualization

Interactive graph showing class relationships - click on any node to navigate to that class

Additional Information

Metadata

Comment

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Description

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Notes

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Editorial Information

History Note

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Editorial Note

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Deprecated

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Source and Origin

No source or origin information available