Identification
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Definition
This industry comprises establishments primarily engaged in manufacturing canned, pickled, and dried fruits, vegetables, and specialty foods. Establishments in this industry may package the dried or dehydrated ingredients they make with other purchased ingredients. Examples of products made by these establishments are canned juices; canned baby foods; canned soups (except seafood); canned dry beans; canned tomato-based sauces, such as catsup, salsa, chili sauce, spaghetti sauce, barbeque sauce, and tomato paste; pickles and relishes; jams and jellies; dried soup mixes and bouillon; and sauerkraut.
Class Relationships
Is Defined By
https://www.naics.com/six-digit-naics/?code=31142
See Also
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Parent Class Of 3
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Additional Information
Metadata
Comment
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Description
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Notes
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Editorial Information
History Note
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Editorial Note
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Deprecated
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Source and Origin
No source or origin information available