Identification
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Definition
This U.S. industry comprises establishments primarily engaged in manufacturing canned, pickled, and brined fruits and vegetables. Examples of products made in these establishments are canned juices; canned jams and jellies; canned tomato-based sauces, such as catsup, salsa, chili sauce, spaghetti sauce, barbeque sauce, and tomato paste; and pickles, relishes, and sauerkraut.
Class Relationships
Sub Class Of
Is Defined By
https://www.naics.com/six-digit-naics/?code=311421
See Also
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Parent Class Of 0
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Additional Information
Metadata
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Description
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Notes
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Editorial Information
History Note
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Editorial Note
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Source and Origin
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