Identification
Definition
Spinach is a leafy green vegetable from the Spinacia oleracea species, known for its tender leaves and mild, slightly earthy flavor. It is consumed raw or cooked and is valued for its high nutritional content, including vitamins A, C, and K, iron, calcium, and antioxidants.
Class Relationships
Sub Class Of
Is Defined By
N/A
See Also
None
Parent Class Of 0
- • None
Class Hierarchy Visualization
Interactive graph showing class relationships - click on any node to navigate to that class
Additional Information
Metadata
Comment
None
Description
None
Notes
- • None
Editorial Information
History Note
None
Editorial Note
None
Deprecated
No
Source and Origin
No source or origin information available