Identification
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Definition
This U.S. industry comprises establishments primarily engaged in manufacturing food (except animal food; grain and oilseed milling; sugar and confectionery products; preserved fruits, vegetables, and specialties; dairy products; meat products; seafood products; bakeries and tortillas; snack foods; coffee and tea; flavoring syrups and concentrates; seasonings and dressings; and perishable prepared food). Included in this industry are establishments primarily engaged in mixing purchased dried and/or dehydrated ingredients including those mixing purchased dried and/or dehydrated ingredients for soup mixes and bouillon.
Examples
- • Baking powder manufacturing
- • Cake frosting, prepared, manufacturing
- • Dessert puddings manufacturing
- • Egg substitutes manufacturing
- • Gelatin dessert preparations manufacturing
- • Honey processing
- • Popcorn (except popped) manufacturing
- • Powdered drink mixes (except chocolate, coffee, tea, or milk based) manufacturing
- • Sweetening syrups (except pure maple) manufacturing
- • Yeast manufacturing
Class Relationships
Sub Class Of
Is Defined By
https://www.naics.com/six-digit-naics/?code=311999
See Also
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Parent Class Of 0
- • None
Class Hierarchy Visualization
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Additional Information
Metadata
Comment
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Description
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Notes
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Editorial Information
History Note
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Editorial Note
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Deprecated
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Source and Origin
No source or origin information available