Identification
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Definition
This industry comprises establishments primarily engaged in one or more of the following: (1) slaughtering animals; (2) preparing processed meats and meat byproducts; and (3) rendering and/or refining animal fat, bones, and meat scraps. This industry includes establishments primarily engaged in assembly cutting and packing of meats (i.e., boxed meats) from purchased carcasses.
Class Relationships
Sub Class Of
Is Defined By
https://www.naics.com/six-digit-naics/?code=31161
See Also
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Class Hierarchy Visualization
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Additional Information
Metadata
Comment
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Description
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Notes
- • None
Editorial Information
History Note
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Editorial Note
None
Deprecated
No
Source and Origin
No source or origin information available